The feminine feel of marble allows one to use it in every kitchen regardless of the theme. Although there are some concerns about staining, it is a known fact that a lot of homeowners prefer the way the surface ages as the colors blend into its grey veins. Concerns can be minimized with the use of polished finish, although we love the idea of a honed finish in a modern kitchen. The best part is undoubtedly the cost-effectiveness though. If you are on a budget and still want something that embodies class, marble is definitely what you are looking for.
Island. A working kitchen island may include appliances and cabinetry for storage—and it always adds additional work surface to a kitchen. It can provide a place to eat (with stools), to prepare food (with a sink) and to store beverages (with a wine cooler). The island can turn a one-wall kitchen into a galley style, and an L-shaped layout into a horseshoe.
Pull-down racks give you instant access to kitchen essentials without the clutter of spice racks or knife holders. When the cooking is done, the rack swings up against the underside of the cabinet. You can buy ready-made racks or buy a pair of hinges and make your own wooden rack to hold knives, spices or other small items that take up counter space. You’ll find a variety of racks and hardware at ikea.com, wwhardware.com and other online retailers.
A temporary kitchen lets you cook, wash dishes and make your morning coffee while your main kitchen is out of commission. Save a few of your old cabinets and countertops to build the makeshift kitchen. You don’t need a fancy setup —functionality is the goal here. Install the cabinets and cut the countertop to fit, if necessary. Then add the items you need for preparing meals, like a toaster oven, hot plate, microwave, coffeemaker and refrigerator (even a half-size model would be great).